The Cooking Class Series is a 4 to 5 week class that meets on Tuesdays, in the home of one of its participants, typically during lunch time, and will focus on a particular cuisine, or component. For example, sauces, desserts, French cuisine, soups, the 5 Mother sauces, etc. These demonstrations are approx. 3 hours long.

Each Series class should include at least 6 participants. Beverage service of Still or Sparkling water, and Red and White Wine, and/or other appropriate beverages will be served. A coupon for future use, recipes for each participant, and printed menus will also be included. A $25 Gift Card will be supplied to the host of the class.

If you are looking to organize a Cooking Class Series, but don’t know where to start, The Gourmet Penguin is here to help. Call or email and we can get you started. The perfect cooking experience is just around the corner!

Classes start at $120 per person, per Series. We will correspond via email, phone or we can meet in person to discuss your class and location. As the host, you will receive a $25 gift card to another Gourmet Penguin cooking class of your choosing in the future.

Tuesday September 30, 2025 11:30am

$35 per person

Fall Soups

· Portuguese Kale Soup

· Classic French Onion

Salads

· Fall Salad with Oranges, Pears, Dates, and Maple Dressing

· Winter greens, lardoons, poached egg, and Bistro Vinaigrette

Tuesday October 21, 2025 11:30am

$45 per person

Holiday Appetizers

· Blackberry Sangria Goat Cheese Dip

· Farmers Chees and Fig Bites

· Gorgonzola and Pear on Pumpernickle with Honey

· Classic Shrimp Cocktail

Cocktail- Cranberry Cider Margarita

Tuesday November 11, 2025 11:30am

$45 per person

Holiday Desserts

· Apple Frangipan Tart

· Caramel and Chocolate Tart

· Tiramisu Dip

Cocktail- Sidecar Martini

Tuesday November 18, 2025 11:30am

$45 per person

Holiday Sides

· Cranberry and Orange Relish

· Traditional Stuffing with Sausage and Apples

· Roasted Sweet Potato with Rosemary and Pecan Topping

Cocktail- Tiramisu White Russians

Tuesday December 16, 2025 at 4:30pm

$55 per person

· Winter Salad

· Roasted Prime Rib of Beef

· Fondant Potatoes

· Brussels Sprout Gratin

· Creamy Dijon Horseradish sauce and Au jus

· Signature Chocolate Tart with Caramel drizzle, Butterscotch whipped cream, mint